cara masak pulut durian
Rendang is traditionally prepared. Tempoyak is a fermented durian sauce.
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Cara carah carak caraka carakawati caram caran carang caren cari carik caring carter caruk carut cas casciscus cat catat catek catu catuk catur catur-caturjalma caturlarik caturtunggal caturwangsa caturwarga caturwarna caturwulan catut caul caung cawai cawak cawan cawangan cawat cawe-cawe cawi cawis ce cebak ceban cebik cebikas cebil cebir cebis cebok cebol.
. The spice mixture may vary among regions but usually it consists of a combination of ground shallot garlic Indian bay leaves turmeric lemongrass tamarind juice candlenut galangal salt and sugarThe chicken pieces are soaked and marinated in the spice. Rendang a spicy meat stew originating from the Minangkabau ethnic group of Indonesia and adopted by Malay throughout the archipelago. Pulut glutinous rice is a type of short-grained Asian rice that is especially sticky when cooked.
It is widely eaten during the Raya festive seasons as traditional food. Some versions of ayam goreng are neither coated in batter nor flour but seasoned richly with various spices.
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